Dark Woods
Black Hill
Dark Chocolate, Cinder Toffee
Espresso | Darker Roast | Blend
Smooth with a punch, this darker roast espresso blend gets its robust flavor from honey processing. Taste the warmth of dark chocolate interspersed with hints of cinder toffee.
Coffee info
Process
Honey
Region
South America
Country
Brazil
Roaster notes
A blend of high-grade specialty coffees from Brazil, Colombia, and India, which are more fully roasted for a traditional rich style.