Dark Woods

Black Hill

Dark Chocolate, Cinder Toffee

Espresso | Darker Roast | Blend

Smooth with a punch, this darker roast espresso blend gets its robust flavor from honey processing. Taste the warmth of dark chocolate interspersed with hints of cinder toffee.

Coffee info

Process

Process

Honey

Region

Region

South America

Country

Country

Brazil

Roaster notes

A blend of high-grade specialty coffees from Brazil, Colombia, and India, which are more fully roasted for a traditional rich style.

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