Letefoho, Timor-Leste
Fig, Guava, Hazelnut
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Fig, Guava, Hazelnut |
| Process | Washed |
| Varietal | Typica |
| Country | East Timor |
| Region | Asia |
| Elevation | 1850 - 1850 ft |
Roaster Notes
The community of Remagoa is now a fully thriving group of eight coffee farmers who have been partnered with Karst for just over three years, producing fully washed, high altitude, shade-grown coffee. What we re tasting in the cup are fig, hazelnut and guava.
200 Degrees
The Meadows, Nottingham
200 Degrees Coffee's aim is simple, they want everyone to drink better coffee. They ship only the finest green beans from Rainforest Alliance farms back to the UK where they're roasted at 200°C to give a full bodied, smoother taste, hence the name. 200 Degrees Coffee was founded by Rob and Tom, who met while studying engineering at the University of Nottingham. The pair founded the company in 2012 in response to their frustrations with the standard of coffee and service from suppliers. Fast forward to today and they've built a veritable coffee empire, comprising of over 20 distinct coffee shops and 7 barista schools, all dotted across the midlands and north of England. Take your coffee experience up several degrees with their exceptional beans.
