Gicherori
Blackberry, Citrus, Rhubarb
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Blackberry, Citrus, Rhubarb |
| Varietal | SL28 |
| Country | Kenya |
| Region | Africa |
| Elevation | 1600 - 1800 ft |
Roaster Notes
On the slopes of Mount Kenya, Gicherori Factory is a beacon of precision and community-driven coffee production. Factor in rich volcanic soil, high altitude, and plenty of rain, and you ve got the perfect conditions for specialty coffee beans that are large and flavorful, gaining the AA rating. Here, that results in a juicy cup - with blackberry, rhubarb, and citrus providing the taste notes.
200 Degrees
Nottingham
200 Degrees Coffee's aim is simple, they want everyone to drink better coffee. They ship only the finest green beans from Rainforest Alliance farms back to the UK where they're roasted at 200°C to give a full bodied, smoother taste, hence the name. 200 Degrees Coffee was founded by Rob and Tom, who met while studying engineering at the University of Nottingham. The pair founded the company in 2012 in response to their frustrations with the standard of coffee and service from suppliers. Fast forward to today and they've built a veritable coffee empire, comprising of over 20 distinct coffee shops and 7 barista schools, all dotted across the midlands and north of England. Take your coffee experience up several degrees with their exceptional beans.
