Pablo & Rusty's

Pico de Orizaba Decaf

Butterscotch, Spice, Cocoa

Decaf | Espresso | Medium Roast | Single Origin

This decaf Mexican coffee boasts notes of butterscotch, cocoa, and mixed spice, and will surprise you with its complexity. Named for Mexico’s highest mountain, the typical and bourbon variety beans are decaffeinated using glacial melt water from that same mountain.

Coffee info

Varietal

Varietal

Typica

Certification

Certification

B Corp

Process

Process

Washed

Country

Country

Mexico

Roaster notes

"Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant. Founded in 1983, and situated in Córdoba, Veracruz; the operation has flourished and today is recognised worldwide for its quality control, research and development, and innovation"

Roaster

Pablo & Rusty's
Espresso Coming Out of Portafilter

Established in 2003, Pablo & Rusty’s opened their first cafe on Sydney’s North Shore. Gradually, their mission became clear: to positively impact people and the planet through coffee.

Sydney, NSW
Espresso Coming Out of Portafilter

You may also like