Milk Chocolate, Cashew, Honey
Flexible and consistent, Elevate works well with or without milk, as espresso or brew. A medium body and velvety texture, notes of cashews, honey, and spice abound.
"This South American blend is a half-and-half combination of Brazil Serra Negra and Colombia Coocentral. Our retail manager and former Australian Barista Champion runner-up loves this blend for its consistency on bar."
Building on their two decades of coffee knowledge, Rocky Veneziano and Craig Dickson founded Veneziano to support cafes in their goals to improve everyday lives. Their growing team of passionate and talented professionals work constantly to impact the coffee industry through meaningful change. Veneziano’s goals are neatly wrapped up in their motto: “Make. Achieve. Discover. Evolve.”