The SMITH
Apricot, Caramel, Chocolate
Own a Breville or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Apricot, Caramel, Chocolate |
| Process | Natural |
| Varietal | Catuai |
| Country | Brazil |
| Region | South America |
| Elevation | 1850 - 1900 ft |
Roaster Notes
The Cerrado Mineiro region of Brazil is world renowned for producing exceptional quality coffee with a unique identity. The plantations are located at elevations varying from 800 to 1,300 meters. This coffee will produce a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel.
Maker
Richmond, VIC
At Maker, John and Steph Vroom believe that good coffee doesn’t need to be complicated. They source quality beans from around the world, and have crafted a community over the past five years to create genuine, unique, and memorable coffee experiences. Their team of passionate professionals have a love for roasting good, honest coffee, and would love to share it with you!
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The SMITH