Bear and the Beard
Dark Chocolate, Hazelnut, Maple Syrup
Rich dark chocolate, maple syrup, and hazelnut praline flavours abound in this coffee. Sourced from Colombia, Brazil, and Uganda, this indulgent and syrupy blend pairs perfectly with milk whether it’s prepared on a home espresso machine or campsite stovetop brewer.
Coffee info
Region
South America
Roaster notes
Bear and the Beard blend isn’t just a delicious cup of coffee, it is a pledge to help children with life-limiting conditions and their families through palliative and end-of-life care. One dollar from every bag of this blend sold is donated to Bear Cottage, an initiative of the children’s hospital at Westmead.
Roaster
Behind every great coffee is someone who’s just a little obsessed - and that’s Seven Miles. Since 1968, Seven Miles has been roasting, sipping, and perfecting blends that more than 700 cafés across Australia can’t get enough of. Either the coffee’s genuinely fantastic, or they’ve cracked the code to latte art mind control (for legal reasons, it’s definitely the coffee). Proudly 100% Australian-owned, Seven Miles roasts in Manly on Sydney’s Northern Beaches with a crew that lives, breathes, and occasionally dreams in coffee.