Workshop
Seasonal Espresso
Blackberry, Honey, Lemon Curd
Sweet notes of warm blackberries & honey cake fill out a juicy bodied cup. Lustrous acidity like lemon curd & stewed rhubarb precedes an aromatic finish of violets.
Coffee info
Varietal
Bourbon
Process
Washed
Elevation
1750 - 2100 ft
Region
Africa
Country
Rwanda
Roaster notes
"A jammy espresso with a pleasing balance between fruit & spice. Tingly nectarine acidity compliments a toffee sweetness with notes of cacao nib in the finish."
Roaster
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.