Article
Dark Chocolate, Maple, Raisin
Roasted for espresso and filter brewing, Article is our house coffee – a high performing, consistent blend offering reliability and a satisfying, classic flavour profile with coffees from Brazil & Peru.
Coffee info
Elevation
810 - 1400 ft
Region
Central America
Country
Honduras
Roaster notes
We take great care in the consistency and enjoyability of Article by seasonally swapping out components and roasting them to match the flavour profile you desire. Currently, Article consists of a Nicaraguan coffee that contributes a raisin-like flavour and syrupy mouthfeel, a Honduran coffee for complex sweetness, and a Brazilian for creamy chocolate notes.
Roaster
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.