The Block
Milk Chocolate, Praline, Raisin
With a chocolatey Brazil base and sweet top notes of honey and poached pear, The Block is low on acidity and works perfectly with milk. It’s the ideal entry point to the world of speciality coffee..
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Milk Chocolate, Praline, Raisin |
Roaster Notes
With a chocolatey Brazil base and sweet top notes of honey and poached pear, The Block is low on acidity and works perfectly with milk. It’s the ideal entry point to the world of speciality coffee. We believe great coffee can come from people and places you’d least expect. With our sourcing we want to create opportunities for people otherwise disadvantaged or disenfranchised, and we choose sourcing partners with the same values.
Redemption
London
Redemption Roasters live up to their name. As the world's first prison based coffee roastery, they're committed to using coffee to help reduce reoffending in the UK. Their mission: they believe great coffee can come from people and places you wouldn't expect. At their roastery HQ in HMP The Mount in London, they train offenders in coffee industry skills with the aim of reducing reoffending in the UK. The coffee they work with is also exceptional: seasonal speciality only, sourced ethically. Each coffee they roast has a strong story too: from collectives working together to negotiate a fair price, to female-only growers challenging gender inequality. They partner with producers who are working hard to make a difference in their communities. The end result is a brew that’s helping raising the bar for all involved.
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The Block