Blackcurrant, Citrus, Honey
This is Perky Blenders’ self-confessed “love-letter to East Africa”, a liquid ode to the birthplace of one of the world’s most adored beverages. A delicate blend that’s poised between the sweet and silky flavours of Rwandan coffee with the floral and citrusy tastes of southern Ethiopia. A balanced, aromatic and sweet brew, that captures what makes African coffees so special.
“We named the blend after the Acacia centre where our roastery is located in Leytonstone. We thought the name captures the essence of what makes African coffees so special to everyone: aromatic, pure and oh so sweet.”
This East London family-run coffee roastery prides itself on serving great coffee to all. Great coffee means more than just speciality coffee beans. When it comes to Perky Blenders, it also means ethical sourcing and producing. Founded by 2015 by brothers Tom and Adam Cozens, along with Adam’s wife, Victoria, they can lay claim to running four stores across London, supplying many stores around the UK and also a bunch of awards. It’s easy to see why, with their excellent approach, delicious beans and eye-catching packaging. Wake up perky with them everyday.