Origin
Decaf
Apple, Chocolate, Caramel
A fruit-forward decaf, this medium roast single is bursting with plum and mandarin and hums with the mellow sweetness of brown sugar underneath. You won’t miss the caffeine here, not across any method or on Origin’s watch. Skip the caff, gain the fruit.
Coffee info
Varietal
Catuai
Process
Washed
Elevation
1600 - 1600 ft
Region
Central America
Country
Guatemala
Roaster notes
"Coffee from the mountain communities around Huehuetenango is specifically selected for its fruity profile, which are pronounced in its flavour profile."
Roaster
For 20 years, Origin has worked directly with producers, farmers, and exporters in some of the best coffee producing countries in the world. As winners of Europe's Best Speciality Coffee Roaster award, and a B Corp accredited business, they take quality seriously. The team of roasters and Q Graders follow meticulous sensory measures to ensure every cup is outstanding. From espresso blends to single-origin coffee, their collection promises a full sensory experience, season after season. Based in Cornwall, with coffee shops and training facilities in Bristol, London, and Edinburgh, Origin is committed to providing a premium speciality coffee experience.