Dear Green, Decaf coffee bag

Dear Green

Decaf

Chocolate, Orange, Malt

Espresso & Drip or FilterMedium RoastSingle Origin

A Jaffa cake in your cup, this decaf is a delectable balance of chocolate, orange and malt flavours. Sugarcane processed, the beans are a single-origin blend of coffees selected by cup quality, and grown by multiple smallholder producers in the Hulia region. A divine way to have your coffee (skip the caffeine) and eat it too.

Coffee info

Varietal

Varietal

Castillo

Elevation

Elevation

1200 - 2000 ft

Region

Region

South America

Country

Country

Colombia

Roaster notes

“The Sugar Cane Decaffeination process works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine.”

Roaster

Dear Green brand image

Dear Green is an ode to excellence in coffee. They're committed to sourcing and roasting the finest, ethically sourced beans going, from producers across the globe. Established in 2011, Dear Green is a Glasgow outfit that’s all about roasting the best coffees available. As coffee obsessives, their stringent sourcing approach ensures a super high quality product, which also meets an exacting ethical standard. The green beans they source are fully traceable and come from sourcing partners who’ve met their strict supplier code of conduct. Once the beans are Glasgow side, they’re roasted scientifically with the optimal tasting experience in mind.

Glasgow, Glasgow
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