Broadway Blend: The Seasonal One
Brown Sugar, Fudge, Date
Climpson and Sons’ go-to espresso blend for their cafes - balanced, comforting, and pairs beautifully with milk. The blend evolves seasonally with fresh harvests, bringing together high-quality, responsibly sourced coffees that are thoughtfully selected to deliver a consistently satisfying cup.
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Brown Sugar, Fudge, Date |
Roaster Notes
Broadway Blend is our expression of what a great house coffee should be — reliable, welcoming, and crafted to bring people together day after day. As the seasons shift, we thoughtfully select fresh-crop coffees that work in harmony, reflecting the same sense of collaboration and community that defines our Broadway café. It’s a blend built with intention: consistent in spirit, evolving in character, and always designed to be shared. Our latest Broadway Blend blends two great Central American coffees. Finca El Duranzo from Guatemala is produced by the Ventura family who have been growing coffee for over five generations. Coffee cherries are carefully harvested by variety before being transported to the family's nearby Finca Rabanales for processing. Their sun-dried honey process creates a beautifully rounded cup, bringing layers of sweetness, rich body and the comforting dried fruit notes we love. The second component of the blend is from Las Ranas, set into the mountain range of Apaneca–Ilamatepec. Their forest reserve and lagoon provide a home for thousands of frogs (Ranas in Spanish). This coffee adds balance and acidity to the blend, making for the best flat white around. Coffee: Las Ranas, El Salvador (50%) Origin: Santa Ana, El Salvador Altitude: 1,450 masl Variety: Bourbon Process: Pulped Natural Coffee: El Durazno, Guatemala (50%) Origin: Jalapa, Guatemala Altitude: 1500 masl Variety: Typica Process: Honey
Climpsons
Lea Bridge, London
- Rain Forest Alliance
The Climpson & Sons crew are true speciality coffee pioneers. Blending, roasting and extracting from their East London home, they're still as innovative and flavour focused as when they first started in 2002. When Climpson & Sons say they're all about “pioneering coffee excellence for all” we detect no word of a lie. Established close to 20 years ago, they're widely regarded as key players in establishing the speciality coffee scene in London, and beyond. With an unfaltering commitment to flavour, quality and sustainability, they're also committed to ensuring they're always up to date with the latest brew methods, trends and techniques. When you buy Climpson & Sons coffee, you buy the best. The best taste, the best for the planet and the best for producers.
You might also like
Broadway Blend: The Seasonal One