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    Various cups with beautiful latte art on a table with milk jug

    Coffee Lowdown

    Myths busted, roasts defined, blends and single origins explained. This guide breaks down the basics to help you choose the right beans for you, no matter how you brew.

    Top view of darkly roasted coffee beans in an open bag

    The importance of roasting to order

    Thinking of brewing a great coffee using stale beans? Impossible. Even with the fanciest machine. As a general rule, try using your beans within 5-30 days of roasting. Look out for the 'roasted on' date on the bag, never the 'use by'. This is rarely guaranteed with the stuff you get from a supermarket shelf. So seek out freshness, and your tastebuds will thank you for it.

    Coffee being dripped into latte glass

    What's 'Third Wave Speciality Coffee'?

    They say it started in the '80s with a movement away from the cheaper robusta beans found on the supermarket shelf. Driven by quality and sustainability, it was the moment coffee went from a global commodity to something local, small batch and artisanal. These coffees have been handled with attention to quality from the farm level onwards, allowing roasters to really push the boundaries of flavour in the cup.

    Roasted beans from light to dark

    Lighter, medium & darker roasts

    Roast degrees have an enormous impact on the final flavour of coffee beans, and embody some of their own typical characteristics: go lighter for bright acidity and delicate flavours, medium for balanced sweetness and acidity, or darker for a richer, sharper cup.

    Artisan roaster picking fresh coffee beans

    The origin story

    In the world of speciality coffee, origin matters. A lot. Everything about a place will affect the end result, from soil, climate and altitude to growing conditions and processing methods. Knowing who farmed the coffee is just as important as who roasted it. No two stories are the same!

    What's in it for us? Well, spotting our favourite experiences in a cup of coffee is all the more rewarding when we start to recognise, say, the telltale candy aromas of Yirgacheffe in Ethiopia or a comforting pecan pie richness in a lot from Southeast Brazil. The more origins we're lucky enough to taste, the better.

    Freshly roasted beans in scoop

    Let's get started

    We connect you to the best speciality coffee roasters in the country, and deliver them to your door-for free. Subscribe and save, or order whenever you like.

    Various different types of coffee beans in bowls

    How flavour works

    Ok, this is where it gets a little science-y. Coffee has more than 800 volatile compounds. Like wine, there is an enormous range of aromas and flavours such as chocolate, fruity, nutty, smokey and more to explore. Top that with different blends and origins, and you'll start to appreciate the depths of new discoveries to be had out there!

    Darkly roasted beans in glass jar

    How to store your beans

    Look after your beans by keeping them well away from moisture, heat, light and oxygen. If beans are exposed to these things, those wonderful natural oils will rapidly deteriorate and dull in flavour.

    In short? It's simple. Store them in an airtight container in a cool, dark place.

    Various Beans roaster bags

    Barista's Choice

    Hand-picked by us, this pack is for beginners, explorers, or even seasoned experts, who want variety or to try new flavours.