
Nyampinga Rwanda Natural
Black Cherry, Blackberry, Dark Chocolate
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Black Cherry, Blackberry, Dark Chocolate |
| Process | Natural |
| Varietal | Bourbon |
| Country | Rwanda |
| Region | Africa |
Roaster Notes
Nyampinga, meaning beautiful women, both inside and out, operates its own washing station, which processes coffee from farmers all over the area. It serves as a key component of the specialty coffee infrastructure in Rwanda, elevating the region s cup profiles upward.
Upper Left Roasters seeks to address common issues in the industry: climate change and gender inequity. By focusing on sustainability and strong farmer relationships Upper Left is able to produce consistent, unique coffees while farmers can earn better incomes and invest back into their crops. Just as Upper Left invests in its coffee, it invests in its baristas and training. Much of the roaster's time and energy is driven into staff education and training, so individual careers can thrive.

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