Decaf Colombia Inzá San Antonio
Brown Sugar, Maple, Apple
Own a Breville or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Brown Sugar, Maple, Apple |
| Process | Washed |
| Varietal | Caturra |
| Elevation | 1700 - 1700 ft |
| Certification | B Corp |
Roaster Notes
This single origin decaf offering from Colombia is easy to dial in for both filter and espresso. With pleasantly high acidity and clarity, this cup will provide notes of red apple, raw sugar, sweet pear, and maple syrup. It tastes great paired with milk or as is. Our favorite way to brew it is using a flat filter, medium coarse grind setting, heavy agitation, and a longer drain time.
Onyx
Rogers, AR
- Direct Trade
- Fair Trade
- B Corp
Onyx takes the concept of coffee transparency to great lengths, publishing their roasting and trade data on their website for curious customers to read over. They roast sustainably sourced coffees every weekday from their carbon-neutral, solar-powered facility, and live by the motto "Never Settle for Good Enough".
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Decaf Colombia Inzá San Antonio