Montecarlos
Clementine, Cocoa Powder, Roasted Nuts
Passenger chose to feature this single varietal / single estate coffee due to its drinkability and balance. Red grape and clementine are anchored by a bittering cocoa base, making this one an everyday option you can count on as espresso, drip or any other way you like to brew.
Coffee info
Varietal
Bourbon
Certification
B Corp
Process
Washed
Elevation
1600 - 1800 ft
Region
Central America
Country
El Salvador
Roaster notes
We work extensively with the Montecarlos Estate, purchasing different varieties for our blends, Foundational Offerings and Reserve Lot menus depending on where they're best placed. This particular lot is a Bourbon varietal, ideal to showcase individually for thanks to an alluring combination of clementine, cocoa and toasted nuts present in the cup.
Roaster
Passenger is a specialty coffee roasting company and a purveyor of fine teas based in Lancaster, Pennsylvania. From day one, our mission has been simple: to seek out and thoughtfully present extraordinary coffees and teas sourced from long-term, farmer-focused partnerships. We believe in using business as a force for good – whether it's supporting our local community or fostering the global partnerships that make our products possible. By purchasing the vast majority (over 95%) of our coffee from seven key producers - known as our Foundational Partners - and preserving all green coffee contracted in frozen storage year-round, we’re able to maintain a rare standard of quality consistency. Our protocols have been thoughtfully refined to ensure that our partners' work is shared at peak potential, with each and every roast.