Ethiopia Kercha Washed Wolisho
Black Tea, Peach, Jasmine
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Black Tea, Peach, Jasmine |
| Process | Washed |
| Country | Ethiopia |
| Region | Africa |
Roaster Notes
Wolisho is a coffee variety endemic to the Guji forests and Gedeo highlands of southern Ethiopia. It s an heirloom variety selected for its phenotypic expressions: large cherries, low yields, and slow development, which are associated with high cup quality. Like other heirloom varieties growing naturally in the forests of Ethiopia, this variety is not a formal genetic cultivar but a local population of plants selected for their shared phenotypic characteristics.
Coffee Project NY
Long Island City, NY
Coffee Project NY owner, Chi Sum Ngai, is a certified Q grader and roasting championship competitor, and personally oversees the company’s roasting program. Coffee Project NY sources their high-grade coffees from all over the world and favors coffees with a social conscience - many come from small scale cooperatives and family farms who focus on improving work conditions and benefits for farm workers. After all, the Coffee Project NY mission statement is to improve the quality of life for every person in the coffee supply chain from producers to consumers. Their goal is to share their passion for coffee not only with the East Village, or New York City, but with the world.
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Ethiopia Kercha Washed Wolisho