Rite of Spring
Blackberry, Lemon, Milk Chocolate
Simplicity is key with this delightful blend. Enticing notes of fig, peach, and honeysuckle create an aromatic journey, complemented by a balanced, medium roast. Perfect for those quiet moments, this blend delivers a warm cup with delicate hints of fruit and a lingering sweetness. Enjoy life's gentle rhythms with this comforting brew.
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Blackberry, Lemon, Milk Chocolate |
| Process | Natural |
| Varietal | Bourbon |
| Country | Rwanda |
| Region | Africa |
| Elevation | 1800 - 2100 ft |
Roaster Notes
Here is more coffee information on the Ethiopia component: Region - Checho (site), Bita (town), Chena (district), Keffa (zone), SNNPR (region) Farm Name - Bita (site/washing station) Producer - Smallholder farmers near the Bita village Altitude - 1880 - 2000 masl Variety - Landrace varieties
DOMA
Post Falls, ID
What started as a garage project now is a dedicated facility in the North Idaho Panhandle, where the community of DOMA is enlivened by artists, thinkers and outdoor enthusiasts, and the team put love and care into everything from packaging and artwork to traveling directly to origin to better understand their coffee at its source. There's no magic formula here other than hard work, endless passion, and a down-to-earth approach to chasing quality at every turn. DOMA contribute to communities both local and abroad through philanthropy and outreach, but Terry and Rebecca keep it real, still out there every morning preparing their brew on a hand grinder.
