Lo Mejor de Monserrate
Apricot, Bittersweet Chocolate
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Apricot, Bittersweet Chocolate |
| Process | Washed |
| Varietal | Caturra |
| Country | Colombia |
| Region | South America |
| Elevation | 1500 - 1700 ft |
Roaster Notes
This offering showcases the best-of-the-best from a community of growers already known for their quality. These producers have spent years refining their craft and integrating constructive feedback from buyers into their harvesting and processing practices.
Coava
Portland, OR
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.
