Anbessa
Dark Chocolate, Red Fruit
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Dark Chocolate, Red Fruit |
| Process | Natural |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 2000 - 2320 ft |
Roaster Notes
Anbessa is a coffee we recommend to folks looking for an outstanding natural-processed coffee, or to anyone looking to try something more adventurous. Its bright, sweet, and intensely fruity flavors can be unfamiliar but exciting to those newer to specialty coffee.
Coava
Portland, OR
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.
