Coava
Anbessa
Dark Chocolate, Red Fruit
A straightforward sip with a twist. This coffee balances its strong dark chocolate notes with the fruitiness of red berries. Simply a delight to fill your daily cup with. Deep and enduring, this coffee blend boasts medium roast beans that unfold to reveal layers of dark chocolate and red fruit. A delightful sip anytime.
Coffee info
Varietal
Heirloom
Process
Natural
Elevation
2000 - 2320 ft
Region
Africa
Country
Ethiopia
Roaster notes
Anbessa is a coffee we recommend to folks looking for an outstanding natural-processed coffee, or to anyone looking to try something more adventurous. Its bright, sweet, and intensely fruity flavors can be unfamiliar but exciting to those newer to specialty coffee.
Roaster
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.