
MOHAMED ALI
Black Tea, Blueberry, Peach
Own a Sage or Baratza appliance?
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Black Tea, Blueberry, Peach |
| Process | Natural |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 2050 - 2050 m |
Roaster Notes
Mohamed Ali Natural combines the generous fruit of natural processing with the elegance we love in Ethiopian coffee. Aromas of peach and jasmine lead into blueberry and raspberry jam, with a syrupy sweetness that lingers in the cup. Delicate notes of bergamot and black tea bring freshness and complexity, keeping the profile refined and beautifully balanced. Roasted omni style, it performs equally well as filter coffee or espresso.
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.

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