
Red
Cacao, Caramel, Cherry
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Cacao, Caramel, Cherry |
| Process | Washed |
| Varietal | Multi-Varietal |
| Region | Central America |
| Elevation | 1150 - 1250 m |
Roaster Notes
Our classic. Everything here is geared towards balance. The careful selection of green coffees and a medium roasting level allow for a variety of aromas to emerge, with a lovely sweetness and well-integrated acidity.
PHOENIX COFFEE ROASTERS was founded in 2006. As one of the first roasteries in Germany, we have driven forward the specialty coffee movement. Beyond taste and quality, it was important to us from the beginning to provide transparency about coffee. Today we import a large part of our green coffees directly from coffee farmers whom we have known for many years and with whom we maintain close contact. We look forward to discovering new coffees again and again, whether natural, washed, honey or fermented microlots. We want to share our passion with you and show you that coffee is more than just a hot drink.







