Seasonal Espresso
Blackberry, Honey, Lemon Curd
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Blackberry, Honey, Lemon Curd |
| Process | Washed |
| Varietal | Bourbon |
| Country | Rwanda |
| Region | Africa |
| Elevation | 1750 - 2100 ft |
Roaster Notes
A jammy espresso with a pleasing balance between fruit & spice. Tingly nectarine acidity compliments a toffee sweetness with notes of cacao nib in the finish.
Workshop
London Fields, London
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.
