Seasonal Decaf
Cherry, Molasses, Jammy
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Cherry, Molasses, Jammy |
| Process | Washed |
| Varietal | Caturra |
| Country | Colombia |
| Region | South America |
| Elevation | 1500 - 1750 ft |
| Certification | Cup of Excellence |
Roaster Notes
Marking our third harvest from the producers of La Serrania, this espresso roast creates a balanced espresso with sweet fruit notes of currants & prunes.
Workshop
London Fields, London
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.
