Saravá Festive Espresso
Currant, Hazelnut, Honey
This espresso roast carries the warmth of honey with a touch of hazelnut. Meticulously honey-processed for balanced sweetness and a solid body. A medium roast to wrap you in comfort.
Coffee info
Process
Honey
Roaster notes
Honeysuckle, hazelnuts, currants
Roaster
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.