SOLO
Stone Fruit, Molasses, Syrupy
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Stone Fruit, Molasses, Syrupy |
| Process | Washed |
| Varietal | Caturra |
| Country | Guatemala |
| Region | South America |
| Elevation | 1900 - 2000 ft |
Roaster Notes
Grown in the Cajamarca region of northern Peru, this coffee is the result of a decentralised network of small farms brought together through a cooperative model. The cooperative, established in 2015, supports its members through technical guidance and structured market access. By bringing together many small-scale operations, it enables a level of consistency and organisation that would otherwise be difficult to achieve at this scale.
Colonna
Yate, Bristol
Colonna Coffee launched in 2016 and is the culmination of Maxwell Colonna-Dashwood's decade-long pursuit of flavour. The roastery sits at the forefront of the specialty coffee industry, combining expertise, experience and a passion to showcase the world’s most spectacular coffees — with an uncompromising approach to quality. Colonna is driven by how exciting and incredible coffee can be, the character, flavour, and experience it can generate.
You might also like
SOLO