SOLO
Milk Chocolate, Nutty, Stone Fruit
Crafted to comfort, this medium-roast offers a burst of fresh fruit flavour countered by rich milk chocolate and finished with toffee notes. It's simply delicious simplicity.
Coffee info
Varietal
Bourbon
Process
Washed
Elevation
1200 - 1700 ft
Region
South America
Country
Nicaragua
Roaster notes
This coffee is sourced from CAFESCOR, a Honduran producer collective built on shared ownership, transparency, and local investment. What began with 25 members has grown into a thriving community of over 400, all contributing to reforestation, clean water access, and soil health. They’ve established their own processing infrastructure to stay independent and export directly, ensuring that value stays in the region and decisions are made by those who grow the coffee.
Roaster
Colonna Coffee launched in 2016 and is the culmination of Maxwell Colonna-Dashwood's decade-long pursuit of flavour. The roastery sits at the forefront of the specialty coffee industry, combining expertise, experience and a passion to showcase the world’s most spectacular coffees — with an uncompromising approach to quality. Colonna is driven by how exciting and incredible coffee can be, the character, flavour, and experience it can generate.