Los Naranjos Espresso
Dulce de Leche, Orange Marmalade, Cola
Tasting notes of dulce de leche, orange marmalade and cola all in the one coffee? we hear you say. Don't knock it till you try it! These bold flavours work together a treat in Workshop's Los Naranjos single origin coffee. Enjoyed best as espresso.
Coffee info
Process
Washed
Elevation
1600 - 1850 ft
Region
South America
Country
Colombia
Roaster notes
We're thrilled to welcome back for the fourth time a coffee produced by Asociation de los Naranjos De San Agustin, from Huila, Columbia. This 100-member strong association are consistently producing clean, fruited coffees that we love to roast for espresso.
Roaster
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.