Decaf - Brazil
Hazelnut, Milk Chocolate, Caramel
A lighter roast, single origin decaf from the award winning crew at Assembly. Like with everything they do, this decaf coffee places emphasis on flavour and complexity. Produced in Huila, sugarcane decaffeination is employed to remove caffeine but retain all the beauty of the green bean.
Coffee info
Varietal
Caturra
Elevation
900 - 1100 ft
Region
South America
Country
Brazil
Roaster notes
Produced by our long-standing green coffee partner, Mió, this is a classic Brazilian coffee full of sweet nut, chocolate and caramel flavours. Decaffeinated with the all-natural sugarcane process, it's a cup for any hour of the day.
Roaster
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.