Panettone Coffee
Dark Chocolate, Dried Fruit, Honey
Respectfully crafted with the Washed process, this versatile Espresso and Filter blend confidently flaunts flavors of dark chocolate, dried fruit, and honey. Its comfortingly medium roast from Colombia offers a clean and complex cup.
Coffee info
Process
Washed
Region
South America
Country
Colombia
Roaster notes
Our limited edition Panettone Christmas Blend from Los Nogales farm in Huila, Colombia is a truly indulgent brew. Grown at Los Nogales farm in Huila, Colombia, this coffee showcases the region’s signature character—naturally fruity with a beautifully balanced acidity. The hand-picked cherries undergo careful fermentation, washing, and sun-drying to create this bright and versatile coffee, perfect for espresso or filter.
Roaster
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.