Panettone Coffee
Dark Chocolate, Dried Fruit, Honey
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Dark Chocolate, Dried Fruit, Honey |
| Process | Washed |
| Country | Colombia |
| Region | South America |
Roaster Notes
Our limited edition Panettone Christmas Blend from Los Nogales farm in Huila, Colombia is a truly indulgent brew. Grown at Los Nogales farm in Huila, Colombia, this coffee showcases the region’s signature character—naturally fruity with a beautifully balanced acidity. The hand-picked cherries undergo careful fermentation, washing, and sun-drying to create this bright and versatile coffee, perfect for espresso or filter.
Volcano Coffee Works
London
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
