Hot Cross Coffee
Cinnamon, Milk Chocolate, Raisin
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Cinnamon, Milk Chocolate, Raisin |
| Process | Washed |
| Country | Mexico |
| Region | North America |
Roaster Notes
This popular coffee is a washed lot from the co-operative of Cafe El Zapoteco, which is a group of some 180 coffee producing families led by Romulo Chavez in Sierra Jurez where the community bonds run deep. Washed coffees like this one are often de-pulped one day after harvest then left to ferment for between 12-36 hours. They are then dried on rooftops under the direct sun. Though sun-dried, the drying is fairly slow due to cool air, high humidity and misty afternoons in the region.
Volcano Coffee Works
London, London
- B Corp
- Direct Trade
- Woman Owned
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
