Volcano Coffee Works
Full Steam Espresso
Milk Chocolate, Nectarine, Apricot
An exceptional espresso blend of all Colombian coffee. Taken short or brewed up as a moka-pot, you'll be sipping smooth milk chocolate and fresh nectarine and apricot. For those who like to up the creamy-ante, it’s all caramel sweetness when paired with milk. Either way, it’s full-steam ahead!
Coffee info
Process
Washed
Elevation
1500 - 1600 ft
Region
South America
Country
Colombia
Roaster notes
Coffees from the local community are processed in a wet mill where exceptional care is taken to sort coffee cherries by quality, and ensuring precise scientific method is used in the drying phase. The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.
Roaster
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.