Volcano Coffee Works

Full Steam Espresso

Milk Chocolate, Nectarine, Apricot

Espresso | Medium Roast | Single Origin

An exceptional espresso blend of all Colombian coffee. Taken short or brewed up as a moka-pot, you'll be sipping smooth milk chocolate and fresh nectarine and apricot. For those who like to up the creamy-ante, it’s all caramel sweetness when paired with milk. Either way, it’s full-steam ahead!

Coffee info

Process

Process

Washed

Elevation

Elevation

1500 - 1600 ft

Region

Region

South America

Country

Country

Colombia

Roaster notes

"Coffees from the local community are processed in a wet mill where exceptional care is taken to sort coffee cherries by quality, and ensuring precise scientific method is used in the drying phase. The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots."

Roaster

Volcano Coffee Works
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An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.

London, London
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