Delta Blend
Liquorice, Orange Rind, Cocoa
| Roast Level | Darker Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Liquorice, Orange Rind, Cocoa |
| Process | Natural |
| Varietal | Catuai |
| Country | Brazil |
| Region | South America |
| Certification | B Corp |
Roaster Notes
Delta is our first blend of two coffee species, Conilon and Arabica, capturing the essence of Brazil. The Conilon is a result of over 10 years of research. The result is a rich, dark-roasted espresso that's bursting with flavor and has an invigorating caffeine kick. This coffee is typical of Brazil, teeming with a nutty profile, very soft acidity, and an extremely pleasant mouthfeel with a short aftertaste.
Volcano Coffee Works
London, London
- B Corp
- Direct Trade
- Woman Owned
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
