Choccy Biscotti
Cherry, Hazelnut, Milk Chocolate
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Cherry, Hazelnut, Milk Chocolate |
| Process | Washed |
| Country | Costa Rica |
| Region | Central America |
| Elevation | 1200 - 1900 ft |
| Certification | , B Corp |
Roaster Notes
Sourced from the largest coffee cooperative in the country, the high-altitude plantations of the La Pastora region produce beans with very unique characteristics. The coffee is picked, soaked for multiple hours in tanks to allow for the removal of the coffee fruit, and then air-dried on raised beds. This classic processing method highlights the natural sweet and chocolatey notes in this coffee, bringing you the taste of Christmas in every sip.
Volcano Coffee Works
London, London
- B Corp
- Direct Trade
- Woman Owned
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
