Chocco Truffle
Caramel, Dark Chocolate, Hazelnut
Savor a cup full of cozy comfort with this single-origin medium roast. With a natural process, it promises a full body with distinct flavors of caramel and dark chocolate, ending with a delicate hazelnut note.
Coffee info
Process
Natural
Region
South America
Country
Brazil
Roaster notes
Our first limited edition festive blend, Chocco Truffle, has all the rich chocolatiness you d expect. It is naturally processed for a signature sweetness and smooth, syrupy body, offering a gentle acidity that lets its decadent flavor shine through. Produced in the South Minas region by the second largest cooperative in Brazil, this coffee is a blend known as Castanhas do Brasil , which translates to Nuts of Brazil , highlighting its natural nuttiness.
Roaster
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.