Berry Crumble
Cherry, Cranberry, Candied Orange Peel
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Cherry, Cranberry, Candied Orange Peel |
| Process | Natural |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 1920 - 2020 ft |
| Certification | , B Corp |
Roaster Notes
Enjoy a flavor-filled Christmas with this exquisite natural Ethiopian coffee produced by the Gatta Daye Bensa Farm. Grown in the heart of the natural forests of Sidama Bensa, the coffee is handpicked by locals and dried using a natural process, which enhances its richness and creates a fruit-driven flavor. The perfect festive tipple. Inspired by the classic crumble, this coffee offers tempting notes of cranberry, orange peel, and a rich warmth of cherry liqueur, capturing the essence of the festive season.
Volcano Coffee Works
London, London
- B Corp
- Direct Trade
- Woman Owned
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
