Rosa Delgado
Candied Orange Peel, Red Grapes, White Sugar
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Candied Orange Peel, Red Grapes, White Sugar |
| Process | Washed |
| Varietal | Bourbon |
| Country | Peru |
| Region | South America |
| Elevation | 1926 - 1926 ft |
Roaster Notes
Rosa Delgado is the owner and manager of her finca, El Romerillo. The Romerillo herb is a native plant in Central America as well as in the northern parts of South America. The flowers are a main attraction for bees and various insects and thus drive biodiversity on the land. On her 3.5 hectares of land, Rosa cultivates Bourbon and Caturra varietals. The finca is located in Jaén, in the north of the Cajamarca region. The region is the second most productive region in Peru. Its biggest coffee-farming provinces, Jaén and San Ignacio, sit at 900–1,950 m.a.s.l. The region is known for sweet coffees with bright acidity and notes of red and yellow fruits.
Redemption
Hemel Hempstead, London
Redemption Roasters live up to their name. As the world's first prison based coffee roastery, they're committed to using coffee to help reduce reoffending in the UK. Their mission: they believe great coffee can come from people and places you wouldn't expect. At their roastery HQ in HMP The Mount in London, they train offenders in coffee industry skills with the aim of reducing reoffending in the UK. The coffee they work with is also exceptional: seasonal speciality only, sourced ethically. Each coffee they roast has a strong story too: from collectives working together to negotiate a fair price, to female-only growers challenging gender inequality. They partner with producers who are working hard to make a difference in their communities. The end result is a brew that’s helping raising the bar for all involved.
