Ozone

Decaf La Serrania

Brown Sugar, Lemon, Marzipan

Decaf | Espresso & Drip or Filter | Medium Roast | Single Origin

A sip of this medium roast settles you into its caramel essence, followed by brown sugar sweetness brushed with a tang of lemon. Just the right brew to gratify your senses.

Coffee info

Varietal

Varietal

Caturra

Process

Process

Washed

Region

Region

South America

Country

Country

Colombia

Roaster notes

Colombia La Serrania\nHere at Ozone, we're always on the lookout for tasty and delicious decaf. It can sometimes be a little tricky to get our hands on, but we aim to always have at least one decaffeinated coffee available at all times.\n\nWe bought this coffee from the cupping table. Sometimes that means we don’t know all that much about the coffee itself, but we always do all the digging we can!\n\nLa Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.\n\nThis coffee is a Natural EA (ethyl acetate a.k.a. sugar cane) Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve so much of the original flavor of the coffee while adding some sweet and fruity notes + a little complexity to the cup too.

Roaster

Ozone Coffee
Ozone Left

When it comes to Ozone Coffee, quality prevails. With over 20 years in the business, they’re an international speciality coffee company and name. Ozone Coffee exist to lead the charge in changing the way coffee is valued, grown, produced and enjoyed. All to ensure a bright future for the industry. Founded over 20 years ago, they have multiple sites across the UK and New Zealand. During this time, one of their key focus’ has been on cultivating long-term relationships with coffee communities at origin to help ensure producers are supported. Above all, whether espresso or filter, quality is the name of the game here with an exceptional array of singles and blends on offer.

Shoreditch, London
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