Christmas Blend
Chocolate, Cinnamon, Red Berry
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Chocolate, Cinnamon, Red Berry |
| Process | Honey |
| Varietal | Castillo |
| Country | Colombia |
| Region | South America |
| Elevation | 1450 - 2070 ft |
Roaster Notes
This Christmas blend brings together three exceptional coffee lots from Colombia. The first is a washed regional lot from the Cauca region, where we've built a partnership with smallholder farmers over the past two years. The second and third are experimental creations from Jairo Arcila's farm, Santa Monica, crafted through an intricate process that includes dry anaerobic fermentation with carefully added ingredients like ripe red fruits, cinnamon, and wine yeast.
Kickback
Macclesfield, Cheshire
Kickback Coffee exists to fuel adventures. Roasted on the edge of the Peak District, we make coffee for early starts, big days out, and the moments in between. Our signature blend, The Explorer, is smooth, creamy and packed with chocolate notes. We also drop seasonal coffees that keep things fresh, spotlight brilliant producers, and give you a reason to get outside.
