Kickback
Christmas Blend
Chocolate, Cinnamon, Red Berry
Relish this blend's medium roast magnificence, with a honey process that offers a balanced sweetness. Tasting notes of chocolate, cinnamon, and red berry elevate your morning cup to new heights.
Coffee info
Varietal
Castillo
Process
Honey
Elevation
1450 - 2070 ft
Region
South America
Country
Colombia
Roaster notes
This Christmas blend brings together three exceptional coffee lots from Colombia. The first is a washed regional lot from the Cauca region, where we've built a partnership with smallholder farmers over the past two years. The second and third are experimental creations from Jairo Arcila's farm, Santa Monica, crafted through an intricate process that includes dry anaerobic fermentation with carefully added ingredients like ripe red fruits, cinnamon, and wine yeast.
Roaster
The folks at Kickback Coffee believe that everyone should be able to enjoy the freshest, most delicious coffee possible. That’s why their focus is squarely on fresh roasts, where all coffee is sold within 2 weeks of roast date. When it comes to their sourcing, Kickback Coffee keep things simple. Do they like it? If the answer is yes, the coffee is on rotation. Of course, they have excellent taste, so anything that hits the roaster and shelf is top top quality coffee. While the whole thing kicked off in 2017 with a popcorn machine, these days they’ve thankfully swapped the popcorn maker for a Giesen W15. This bustling roastery in the heart of the Cheshire Peak District serves some of the UK’s freshest roasted, highest quality and most unique tasting coffee.