Christmas Blend
Chocolate, Cinnamon, Red Berry
Relish this blend's medium roast magnificence, with a honey process that offers a balanced sweetness. Tasting notes of chocolate, cinnamon, and red berry elevate your morning cup to new heights.
Coffee info
Varietal
Castillo
Process
Honey
Elevation
1450 - 2070 ft
Region
South America
Country
Colombia
Roaster notes
This Christmas blend brings together three exceptional coffee lots from Colombia. The first is a washed regional lot from the Cauca region, where we've built a partnership with smallholder farmers over the past two years. The second and third are experimental creations from Jairo Arcila's farm, Santa Monica, crafted through an intricate process that includes dry anaerobic fermentation with carefully added ingredients like ripe red fruits, cinnamon, and wine yeast.
Roaster
Kickback Coffee exists to fuel adventures. Roasted on the edge of the Peak District, we make coffee for early starts, big days out, and the moments in between. Our signature blend, The Explorer, is smooth, creamy and packed with chocolate notes. We also drop seasonal coffees that keep things fresh, spotlight brilliant producers, and give you a reason to get outside.