Italian Edge

Dark Chocolate, Caramel, Tropical Fruit

Drip or Filter & Espresso | Darker Roast | Blend

For those who like a more traditional dark roast with an Italian edge. This versatile signature blend features a natural Brazil and a dash of speciality grade robusta from India. You’ll reminisce among notes of dark chocolate, mango and honeydew. Sip as espresso or gulp as filter!

Coffee info




Roaster notes

We crafted this blend specifically for espresso from two unique speciality grade coffees from Brazil and India. It hits that rich and delicious mark that we crave when we’re looking for an Italian roast.


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With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.

Ford, Arundel
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