Cherry, Red Berry, Vanilla
The care that farmers take with their small plantations in Ethiopia create a full body and flowery notes of red berries and vanilla in this pleasing coffee. Enjoy this classic as espresso or brew.
1200 - 1900 ft
"Ninety-eight percent of coffee farmers in Ethiopia care for areas little more than a hectare. That focussed attention reveals itself in the quality of the coffee cherries that they produce, resulting in a very high grade. We strive to promote that quality through our careful roasting so that you can enjoy it every day."
With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.