Ethiopia Yirgacheffe
Lemon, Chocolate
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Lemon, Chocolate |
| Process | Washed |
| Varietal | Bourbon |
| Country | Ethiopia |
| Region | Africa |
Roaster Notes
This standout coffee comes from Mustefa Abakeno, a dedicated smallholder farmer based in the Jimma Zone of Western Ethiopia. Grown at a lofty 2,040 metres on his 18-hectare farm, this coffee reflects the character and quality of one of Ethiopia’s most iconic coffee regions—and it shines in every sip. Mustefa cultivates a mix of resilient, high-quality varieties developed by the Jimma Research Centre. But what really makes this coffee special is how it’s processed and sourced. When Ethiopia loosened its export rules in 2018, Mustefa seized the opportunity to connect directly with roasters—and we’re so glad he did.
Edge
Ford, Arundel
With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.
