Currant, Lychee, Black Tea
For the cold brew fanatics out there. This labour of love is specially formulated to sing with ice. Smooth but punchy, tropical notes complement black tea and lychee flavours. Well worth the wait of a long cold brew, just in time for those hot summer afternoons!
"Inspired by a love of cold brew. Our head roaster tirelessly trialled many different blends, and this is the culmination of his efforts. You’ll be pleased with every sip."
With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.