Decaf
Chocolate, Orange, Malt
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Chocolate, Orange, Malt |
| Varietal | Castillo |
| Country | Colombia |
| Region | South America |
| Elevation | 1200 - 2000 ft |
Roaster Notes
The Sugar Cane Decaffeination process works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine.
Dear Green
Glasglow
Dear Green is an ode to excellence in coffee. They're committed to sourcing and roasting the finest, ethically sourced beans going, from producers across the globe. Established in 2011, Dear Green is a Glasgow outfit that’s all about roasting the best coffees available. As coffee obsessives, their stringent sourcing approach ensures a super high quality product, which also meets an exacting ethical standard. The green beans they source are fully traceable and come from sourcing partners who’ve met their strict supplier code of conduct. Once the beans are Glasgow side, they’re roasted scientifically with the optimal tasting experience in mind.
