Dark Woods
Driftwood (Colombia El Ata)
Caramel, Almond, Stone Fruit
Single OriginLighter Roast
Leaning towards the lighter side of roasts, this Colombian beauty is all toasty almond, caramel richness and bright stone fruit. The “house” Colombian coffee of Darkwoods, it’s a staple for very good reason. Exceptional across all methods, you'll find yourself drifting back to it, time and time again.
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Roasted fresh to order
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Caramel, Almond, Stone Fruit |
| Process | Washed |
| Country | Colombia |
| Region | South America |
| Elevation | 1650 - 1900 ft |
Roaster Notes
El Ata is our house Colombian coffee, grown in the shadow of the majestic Nevada del Huila, by the banks of the meandering Ata River. It’s the river and the rich volcanic soils, along with the skills of the farmers, that help make this such an exceptional coffee.
