Black Hill
Dark Chocolate, Cinder Toffee
Smooth with a punch, this darker roast espresso blend gets its robust flavor from honey processing. Taste the warmth of dark chocolate interspersed with hints of cinder toffee.
Coffee info
Process
Honey
Region
South America
Country
Brazil
Roaster notes
A blend of high-grade specialty coffees from Brazil, Colombia, and India, which are more fully roasted for a traditional rich style.
Roaster
Dark Woods pride themselves on their careful approach to roasting, which seeks to really hero a delicious array of flavours. As a result, their award winning speciality portfolio spans a broad gamut of methods and preferences. There’s something for all coffee lovers to discover with this Leeds coffee roaster. Picturesque is an understatement when it comes to describing the home of Leeds based Dark Woods. The hint is in their name—the roastery is snugly situated between ancient woods and dramatic moorlands in a river-side Victorian ex-textile mill. Their vintage Probat drum roaster is primarily graced with speciality grade beans with cleaner more distinctive flavours, which span a broad spectrum of flavours and methods. Plus, they're B Corp certified so it’s good vibes all round.