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Pear, Caramel, Milk Chocolate
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Pear, Caramel, Milk Chocolate |
Roaster Notes
A blend of two parts, the first comes from Finca El Progreso, located near the charming city of Pitalito in the department of Huila, Colombia. The second component in our No Boundaries seasonal blend was grown by members of Coopedota, a cooperative based in the small town of Santa Maria de Dota, in the province of San Jose, Costa Rica.
Caravan
Caledonian Road, London
- Organic
Caravan Coffee Roasters believe in mighty fine craft coffee. They source the finest beans from around the world and roast them in London, with exacting standards at every turn. Not only do they serve their roasts at their own establishments, they also supply their mighty fine craft coffee wholesale, retail and online. There are three broad principles that form the basis of their business: economic freedom for all, environmental stewardship, and the pursuit of the highest quality coffee. This translates to strict roasting, service, and education standards, alongside sustaining and developing impact-driven partnerships throughout their supply network. Jump on the Caravan Coffee bandwagon for a great cup of coffee, in more ways than one.
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