
Evergreen
Plum, Fudge, Chocolate
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Plum, Fudge, Chocolate |
| Process | Washed |
| Varietal | Caturra |
| Country | Colombia |
| Region | South America |
| Elevation | 1300 - 2150 ft |
Roaster Notes
A fruit driven blend with notes of dates, raisins and greengages. Hints of warm baking spice reminds us of fruit cake.
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.

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