200 Degrees
Uganda Mbata
Peach, Pear, Milk Chocolate
When have peach and pear never been a hit together? And combined with chocolate, we think this coffee has some winning flavours. If you're a filter fan, this coffee will be you're perfect match.
Coffee info
Varietal
Heirloom
Process
Natural
Elevation
1700 - 2000 ft
Region
Africa
Country
Uganda
Roaster notes
Another of our limited edition range, that is best brewed as a filter coffee. It's a perfect combination of fruity and rich, while still being on the lighter side of roasting.
Roaster
200 Degrees Coffee's aim is simple, they want everyone to drink better coffee. They ship only the finest green beans from Rainforest Alliance farms back to the UK where they're roasted at 200°C to give a full bodied, smoother taste, hence the name. 200 Degrees Coffee was founded by Rob and Tom, who met while studying engineering at the University of Nottingham. The pair founded the company in 2012 in response to their frustrations with the standard of coffee and service from suppliers. Fast forward to today and they've built a veritable coffee empire, comprising of over 20 distinct coffee shops and 7 barista schools, all dotted across the midlands and north of England. Take your coffee experience up several degrees with their exceptional beans.