200 Degrees

Uganda Mbata

Peach, Pear, Milk Chocolate

Drip or Filter | Lighter Roast | Blend

When have peach and pear never been a hit together? And combined with chocolate, we think this coffee has some winning flavours. If you're a filter fan, this coffee will be you're perfect match.

Coffee info

Varietal

Varietal

Heirloom

Process

Process

Natural

Elevation

Elevation

1700 - 2000 ft

Region

Region

Africa

Country

Country

Uganda

Roaster notes

"Another of our limited edition range, that is best brewed as a filter coffee. It's a perfect combination of fruity and rich, while still being on the lighter side of roasting."

Roaster

200 Degrees Brand Logo
200 Degrees Thumbnail Image

200 Degrees Coffee's aim is simple, they want everyone to drink better coffee. They ship only the finest green beans from Rainforest Alliance farms back to the UK where they're roasted at 200°C to give a full bodied, smoother taste, hence the name. 200 Degrees Coffee was founded by Rob and Tom, who met while studying engineering at the University of Nottingham. The pair founded the company in 2012 in response to their frustrations with the standard of coffee and service from suppliers. Fast forward to today and they've built a veritable coffee empire, comprising of 12 distinct coffee shops and 5 barista schools, all dotted across the midlands and north of England. Take your coffee experience up several degrees with their exceptional beans.

The Meadows, Nottingham
200 Degrees Thumbnail Image

You may also like