The Roast of Christmas Future
Caramel, Cranberry, Vanilla
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Caramel, Cranberry, Vanilla |
| Process | Natural |
| Varietal | Catuai |
| Country | Myanmar |
| Region | Asia |
Roaster Notes
I love our new Christmas Future beans from Myanmar; my suggested method is a V60, because it makes for a sweet, tea-like tasting cup with gentle finishing notes of soft elderflower. Delicious!
200 Degrees
The Meadows, Nottingham
200 Degrees Coffee's aim is simple, they want everyone to drink better coffee. They ship only the finest green beans from Rainforest Alliance farms back to the UK where they're roasted at 200°C to give a full bodied, smoother taste, hence the name. 200 Degrees Coffee was founded by Rob and Tom, who met while studying engineering at the University of Nottingham. The pair founded the company in 2012 in response to their frustrations with the standard of coffee and service from suppliers. Fast forward to today and they've built a veritable coffee empire, comprising of over 20 distinct coffee shops and 7 barista schools, all dotted across the midlands and north of England. Take your coffee experience up several degrees with their exceptional beans.
